西餐厅店长助理

职位描述

Job Requirements
1. Fluent in English, with excellent listening, speaking, reading and writing skills, able to independently complete English communication, document translation and external liaison;
2. Passionate about the catering industry, candidates with experience in western restaurants or high-end catering are preferred;
3. Meticulous and responsible at work, with strong execution ability, good communication, coordination and emergency handling skills;
4. Able to adapt to the shift work system of the catering industry, hard-working and team-oriented;
5. Familiar with restaurant operation process, proficient in basic office software is preferred.

工作环境